Allisa Cherry
Hospitality
I.
I bob like a float
in the Great Salt Lake
unsinkable
where the gulls that once
saved my people’s crops
from a cloud of grasshoppers
rise and drop
for brine shrimp
shattering the thin crust
that lies over the shallows.
II.
My father lived
by the laws of hospitality.
He told me if the only thing
your host has to feed you
is a bowl of blood soup
you will eat until the bowl
is empty. He said everything
you have you must share
with strangers.
If you sat beneath
the shadow of his roof
he would salt your food
from his own salt shaker.
III.
I am my father’s daughter
and so I opened my door to you
red-faced, hangdogged
your Peterbilt cap in hand.
I offered what I had:
fresh bedding
in the spare bedroom
water from the tap
tomatoes so ready
they split open on the vine.
What you took was
None of those things, baby.
And later None of that.
IV.
What do I mean
when I say I am
my father’s daughter?
A thing
as necessary
and inexpensive
as table salt.
V.
I don’t want to rise
from this body of water
to feel my weight
return to me.
Each salinated abrasion
received through these
guest/host transactions
sings a battle hymn
Onward! Onward!
while my heart hardens
like a starched brocade
because of the way you took
without mind or mercy.
Because of the way I
cannot keep myself
from looking back.
Allisa Cherry’s poetry has appeared or is forthcoming in The Journal, TriQuarterly Review, The Maine Review, Nine Mile Magazine, Rust + Moth, High Desert Journal, and The Account. She lives in the Pacific Northwest where she completed her MFA at Pacific University, teaches workshops for immigrants and refugees transitioning to a life in the United States, and is an associate poetry editor for West Trade Review.